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Garlic Consumption And Health Krejci G Pacurar

  • SKU: BELL-5425086
Garlic Consumption And Health Krejci G Pacurar
$ 31.00 $ 45.00 (-31%)

4.3

48 reviews

Garlic Consumption And Health Krejci G Pacurar instant download after payment.

Publisher: Nova
File Extension: PDF
File size: 2.31 MB
Pages: 306
Author: Krejci G. Pacurar
ISBN: 9781613246238, 1613246234
Language: English
Year: 2010

Product desciption

Garlic Consumption And Health Krejci G Pacurar by Krejci G. Pacurar 9781613246238, 1613246234 instant download after payment.

Garlic (Allium sativum L.) is the edible bulb from a plant of the
Allium genus, commonly used for flavouring in cooking and for its
beneficial effects for human health. Despite the numerous therapeutic
effects attributed to garlic, the chemistry behind its health-promoting
effects is still poorly understood. This book attempts to address this
problem, as well as the effects of garlic on cardiovascular diseases and
the side effects that may develop from the consumption of garlic. This
book also briefly overviews the occurrence and chemistry of garlic
constituents, and reviews the latest evidence in accordance with
anticancer properties of garlic and/or garlic constituents, with special emphasis on the mechanism of action behind their chemo prevention
effects. Furthermore, the research advances on the chemistry and
pharmacology of garlic and the potential and molecular mechanism of
garlic mediated attenuation of heavy metal toxicity are discussed. Other
chapters in this book explore the relationship between garlic
consumption and prostate cancer, among other diseases and the effects of
gamma rays on storage leaf of garlic bulbs in terms of phase properties
of microsomal membranes and their lipid and fatty acid composition.

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