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0 reviews“Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” – Tom Colicchio, chef and activist
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.
“This exquisite guide kept me at the breakfast table until dinner time.” – Kyle Maclachlan, actor and vintner
