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ISBN 10: 0072920033
ISBN 13: 978-0072920031
Author: Robert L. Caret
The fourth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
General Chemistry
1 Chemistry: Methods and Measurement
2 The Composition and Structure of the Atom
3 Elements, Atoms, Ions, and the Periodic Table
4 Structure and Properties of Ionic and Covalent Compounds
5 Calculations and the Chemical Equation
6 States of Matter: Gases, Liquids, and Solids
7 Reactions and Solutions
8 Chemical and Physical Change: Energy, Rate, and Equilibrium
9 Charge-Transfer Reactions: Acids and Bases and Oxidation-Reduction
10 The Nucleus, Radioactivity, and Nuclear Medicine
Organic Chemistry
11 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
12 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
13 Alcohols, Phenols, Thiols, and Ethers
14 Aldehydes and Ketones
15 Carboxylic Acids and Carboxylic Acid Derivatives
16 Amines and Amides
Biochemistry
17 Carbohydrates
18 Lipids and Their Functions in Biochemical Systems
19 Protein Structure and Function
20 Enzymes
21 Carbohydrate Metabolism
22 Aerobic Respiration and Energy Production
23 Fatty Acid Metabolism
24 Introduction to Molecular Genetics
Appendixes
A A Review of Mathematics Applied to Problem Solving in Chemistry
B Table of Formula Weights
C Determination of Composition and Formulas of Compounds
D Stereochemistry and Stereoisomers Revisited
E Lipid-Soluble Vitamins
F Water-Soluble Vitamins
G Energy Yields from Aerobic Respiration: Some Alternatives
H Minerals and Cellular Function
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Tags: Robert L Caret, General, Organic, Biochemistry
