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Genetic Variation In Taste Sensitivity 1st Edition John Prescott

  • SKU: BELL-1220978
Genetic Variation In Taste Sensitivity 1st Edition John Prescott
$ 31.00 $ 45.00 (-31%)

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Genetic Variation In Taste Sensitivity 1st Edition John Prescott instant download after payment.

Publisher: Marcel Dekker, Inc
File Extension: PDF
File size: 2.39 MB
Pages: 274
Author: John Prescott, Beverly J. Tepper
ISBN: 9780824740870, 0824740874
Language: English
Year: 2004
Edition: 1

Product desciption

Genetic Variation In Taste Sensitivity 1st Edition John Prescott by John Prescott, Beverly J. Tepper 9780824740870, 0824740874 instant download after payment.

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume’s field-shaping selections review all sides of PROP sensitivity measurement—from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas.

Discusses the use of genetic variation in taste as a biomarker for risk of cardiovascular disease, obesity, and chronic disease.

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