EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Genetics Genomics And Breeding Of Peppers And Eggplants Byoungcheorl Kang

Name: Genetics Genomics And Breeding Of Peppers And Eggplants Byoungcheorl Kang
SKU: BELL-4335516
Price: 31.00 USD
Availability: InStock
Rating: 5 (68 reviews)

SKU: BELL-4335516

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

68 reviews

Genetics Genomics And Breeding Of Peppers And Eggplants Byoungcheorl Kang instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 3.62 MB

Pages: 182

Author: Byoung-Cheorl Kang, Chittaranjan Kole

ISBN: 9781466577466, 1466577460

Language: English

Year: 2013

Product desciption

Genetics Genomics And Breeding Of Peppers And Eggplants Byoungcheorl Kang by Byoung-cheorl Kang, Chittaranjan Kole 9781466577466, 1466577460 instant download after payment.

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.