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Ginseng Nutritional Components And Functional Factors 1st Ed Pingya Li

  • SKU: BELL-22477766
Ginseng Nutritional Components And Functional Factors 1st Ed Pingya Li
$ 31.00 $ 45.00 (-31%)

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Ginseng Nutritional Components And Functional Factors 1st Ed Pingya Li instant download after payment.

Publisher: Springer Singapore;Springer
File Extension: PDF
File size: 11.31 MB
Author: Pingya Li, Jinping Liu
ISBN: 9789811546877, 9789811546884, 9811546878, 9811546886
Language: English
Year: 2020
Edition: 1st ed.

Product desciption

Ginseng Nutritional Components And Functional Factors 1st Ed Pingya Li by Pingya Li, Jinping Liu 9789811546877, 9789811546884, 9811546878, 9811546886 instant download after payment.

Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.

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