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Glass Transition And Phase Transitions In Food And Biological Materials Jasim Ahmed

  • SKU: BELL-6670360
Glass Transition And Phase Transitions In Food And Biological Materials Jasim Ahmed
$ 31.00 $ 45.00 (-31%)

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Glass Transition And Phase Transitions In Food And Biological Materials Jasim Ahmed instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 13.29 MB
Pages: 496
Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
ISBN: 9781118935729, 1118935721
Language: English
Year: 2017

Product desciption

Glass Transition And Phase Transitions In Food And Biological Materials Jasim Ahmed by Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos 9781118935729, 1118935721 instant download after payment.

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.  This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

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