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ISBN 10: 0230579515
ISBN 13: 978-0230579514
Author: Peter Gibbon Stefano Ponte, Evelyne Lazaro
Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and opportunities that new public and private standards present to African countries – focusing on food safety, environmental and climate change, and social and labour standards.
Chapter 1: Agro-Food Standards and Africa: An Introduction
Chapter 2: Product Carbon Footprint Standards and Schemes
Chapter 3: Institutional Capacity for Food Safety Conformity in Tanzania
Chapter 4: An Analysis of Organic Contract Farming Schemes in East Africa
Chapter 5: Challenges and Opportunities of Organic Agriculture in Tanzania
Chapter 6: Sustainability Standards and Agro-Food Exports from East Africa
Chapter 7: Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers
Chapter 8: Food Safety Standards and Fishery Livelihoods in East Africa
Chapter 9: When the Market Helps: Standards, Ecolabels and Resource Management Systems in East African Export Fisheries
Chapter 10: European Food Safety Regulation and Developing Countries’ Regulatory Problems and Possibilities
Chapter 11: Conclusion
global food trade statistics
global agri-food system
global agriculture trade system
a global foods tour
a global food crisis
Tags: Peter Gibbon, Stefano Ponte, Evelyne Lazaro, Global, Challenges
