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Global Food Systems Diets And Nutrition Linking Science Economics And Policy Jessica Fanzo

  • SKU: BELL-38075286
Global Food Systems Diets And Nutrition Linking Science Economics And Policy Jessica Fanzo
$ 31.00 $ 45.00 (-31%)

4.3

48 reviews

Global Food Systems Diets And Nutrition Linking Science Economics And Policy Jessica Fanzo instant download after payment.

Publisher: Palgrave Macmillan
File Extension: PDF
File size: 9.07 MB
Pages: 212
Author: Jessica Fanzo
ISBN: 9783030727628, 3030727629
Language: English
Year: 2021

Product desciption

Global Food Systems Diets And Nutrition Linking Science Economics And Policy Jessica Fanzo by Jessica Fanzo 9783030727628, 3030727629 instant download after payment.

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. 
This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

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