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Glutenfree Food Science And Technology 1st Edition Eimear Gallagher

  • SKU: BELL-2119676
Glutenfree Food Science And Technology 1st Edition Eimear Gallagher
$ 31.00 $ 45.00 (-31%)

5.0

48 reviews

Glutenfree Food Science And Technology 1st Edition Eimear Gallagher instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 3.23 MB
Pages: 258
Author: Eimear Gallagher
ISBN: 1405159154
Language: English
Year: 2009
Edition: 1

Product desciption

Glutenfree Food Science And Technology 1st Edition Eimear Gallagher by Eimear Gallagher 1405159154 instant download after payment.

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

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