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Goat Meat Production And Quality Osman Mahgoub I T Kadim E C Webb

  • SKU: BELL-2501096
Goat Meat Production And Quality Osman Mahgoub I T Kadim E C Webb
$ 31.00 $ 45.00 (-31%)

5.0

58 reviews

Goat Meat Production And Quality Osman Mahgoub I T Kadim E C Webb instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 3.6 MB
Pages: 372
Author: Osman Mahgoub, I. T. Kadim, E. C. Webb
ISBN: 9781845938499, 1845938496
Language: English
Year: 2011

Product desciption

Goat Meat Production And Quality Osman Mahgoub I T Kadim E C Webb by Osman Mahgoub, I. T. Kadim, E. C. Webb 9781845938499, 1845938496 instant download after payment.

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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