Going Vegetarian Stevan Paul by Stevan Paul 9788494141386, 8494141384 instant download after payment.

Goning Vegetarian! Let's face it, there is something missing in lots of vegetarian cooking. Maybe it's the crunch, maybe it's a roundness... a taste... something is just not there. We've given this a lot of consideration and have researched, designed, created and tested meatless recipes that will leave you wanting for nothing. By using complex carbohydrates and diverse plant based proteins as well as dairy and eggs in conjunction with really flavorful types of vegetables we've created a finely tuned selection of recipes that are as delicious and satisfying as they are healthy. For many reasons many cultures eat much less meat, we'll show you how they do it by really exploring things like Japanese "fu" seitan and Indonesian tempeh which when prepared with taste and creativity are a healthy and tasty way to help you kick the meat habit. 100 complete vegetarian recipes: entrées, recipes for quick everyday dishes ranging from easy to clever. 20 basic recipes that tell you how to make aromatic broths and tasty sauces without meat, and instructions for lots of basic preparations. Over 40 recipes are suitable for vegan cuisine. The recipes are organized by country, and range from Mediterranean delights to Asian/oriental spices, to rustic Alpine cuisine and specialties. The recipes also include valuable cooking and shopping tips, and at least 2 suggestions for other variations. Recipe success: Everything is explained in steps, and there are lots of accompanying photographs to ensure that even budding chefs can enjoy success in the kitchen.