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Grapes 2nd Edition Creasy Glen L Creasy Leroy L

Name: Grapes 2nd Edition Creasy Glen L Creasy Leroy L
SKU: BELL-9953130
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (72 reviews)

SKU: BELL-9953130

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

72 reviews

Grapes 2nd Edition Creasy Glen L Creasy Leroy L instant download after payment.

Publisher: CABI

File Extension: PDF

File size: 46.02 MB

Pages: 369

Author: Creasy, Glen L.; Creasy, Leroy L

ISBN: 9781786391360, 9781786391377, 9781786391384, 1786391368, 1786391376, 1786391384

Language: English

Year: 2018

Edition: 2nd edition

Product desciption

Grapes 2nd Edition Creasy Glen L Creasy Leroy L by Creasy, Glen L.; Creasy, Leroy L 9781786391360, 9781786391377, 9781786391384, 1786391368, 1786391376, 1786391384 instant download after payment.

Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products. - publisher's website.
Abstract: Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products. - publisher's website