Great Chefs Cook Vegan Linda Long by Linda Long 9781423601531, 142360153X instant download after payment.

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Great Chefs Cook Vegan features chefs including: Alex Stratta Anne Quatrano Cat Cora Daniel Boulud David Burke Gabriel Kreuther Josef Huber Jose Andres Marcus Samuelsson Matthew Kenney Michel Nischan Suzanne Goin < Todd English Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare. Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors. Member: James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), American Society of Media Photographers (ASMP). (20090723)