Great Little Cookbooks Side Dishes Academia Barilla by Academia Barilla 9781627108461, 1627108467 instant download after payment.

Classic side dishes turn any meal into a feast!
Italian cuisine is famous for making the most of seasonal produce with side dishes that enhance a meat or fish entree – or make a small meal. Learn how to make these time-tested favorites with 40 authentic recipes in this great little cookbook from Barilla.
Ordinary vegetables made extraordinary
With the trend toward a more plant-based menu, this collection of 40 regional recipes offers today’s home cook a wide range of appealing choices that include legendary favorites such as baked fennel and fried zucchini flowers. See a complete listing on the Table of Contents tab, but here are some favorites...
• Stir-fried Broccoli Rabe
• Italian White Beans
• Potato Mille Feuille
• Asparagus with Egg Sauce
• Stuffed Peppers Sicilian-style
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
Side Dishes – an exciting addition to your collection!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.