logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Green Chili And Other Impostors Nina Mukerjee Furstenau

  • SKU: BELL-49009006
Green Chili And Other Impostors Nina Mukerjee Furstenau
$ 31.00 $ 45.00 (-31%)

4.3

8 reviews

Green Chili And Other Impostors Nina Mukerjee Furstenau instant download after payment.

Publisher: University of Iowa Press
File Extension: EPUB
File size: 7.59 MB
Pages: 284
Author: Nina Mukerjee Furstenau
ISBN: 9781609387990, 9782021005202, 2021005208, 1609387996, 2021005209
Language: English
Year: 2021

Product desciption

Green Chili And Other Impostors Nina Mukerjee Furstenau by Nina Mukerjee Furstenau 9781609387990, 9782021005202, 2021005208, 1609387996, 2021005209 instant download after payment.

Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.

Related Products

Wild Child Green A S

5.0

49 reviews
$45.00 $31.00