Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
4.0
46 reviewsA. Einsele: The Gap between Science and Perception: The Case of Plantbiotechnology in Europe.-
A. Schrell, H. Bauser, H. Brunner: Biotechnology Patenting Policy in the European Union - as Exemplified by the Development in Germany.-
M. Leisola: Bioscience, bio-innovations and bioethics.-
M.P. Oeschger, C.E. Silvia: Genetically Modified Organisms in the United States: Implementation, Concerns and Public Perception.-
P. Aerni: Agricultural biotechnology and its contribution to the Global Knowledge Economy.-
T. Schlaich, B. Urbaniak, M.L. Plissonnier, N. Malgras, C. Sautter: Exploration and Swiss field testing of a viral gene for specific quantitative resistance against smuts and bunts in wheat.-
C. Gessler, A. Patocchi: Recombinant DNA technology in apple.- J.B. Van Beilen, Y. Poirer: Prospects for biopolymer production in plants.-
P.A. Vidi, F. Kessler: Plastogobule lipid bodies: their funktions in chloroplasts and their potential for applications.-
F. Felber, G. Kozlowski, N. Arrigo, R. Guadagnuolo: Genetic and Ecological Consequences of Transgene Flow to the Wild Flora.-
F. Widmer: Assessing Effects of Transgenic Crops on soil Microbial Communities.-
O. Sanvido, J. Romeis, F. Bigler: Ecological Impacts of Genetically Modiefied Crops: Ten Years of Field Research and Commercial Cultivation