Growing Winter Food How To Grow Harvest Store And Use Produce For The Winter Months Linda Gray by Linda Gray 9781620083260, 1620083264 instant download after payment.

Grow winter crops like beets, peas, Brussels sprouts, winter lettuce, herbs, berries, potatoes, and more

Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific crops

Detailed advice on each crop, including cultivation, nutritional value, recipe ideas, and storage suggestions

Beginner-friendly text, with basic gardening techniques you need to know, from preparing the soil and using containers to dealing with pests and diseases

Grow your own keeper crops for the chilly days of winter and you'll fill your kitchen table with fresh, tasty produce that's packed with home-grown goodness all year long!

Growing Winter Food is the essential gardening guide for anyone who wants to maximize and enjoy their garden's output year-round. This easy-to-follow book shows you how to choose, grow, and preserve your own fruit and vegetables for winter use. Handy plant profiles include detailed advice on each featured crop—how to grow it, plant it, care for it, save its seeds, harvest it, and preserve it—along with nutritional value, recipe ideas, and storage options to help you make the very best use of your crops.

Organized by type—root vegetables, legumes, green vegetables, herbs, and garden fruits—you'll find practical information and growing advice for potatoes, carrots, rutabaga, turnips, beets, green beans, fava beans, peas, kale, Brussels sprouts, winter lettuce, sage, rosemary, thyme, garlic, chives, parsley, apples, pears, strawberries, blackberries, and black currants. Learn all the basic techniques you need to know, from preparing soil to using cloches and containers to troubleshooting problems and dealing with pests and diseases.