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Guide To Canning Freezing Curing And Smoking Meat Fish And Game 3rd Ed Wilbur F Eastman Jr

  • SKU: BELL-11382634
Guide To Canning Freezing Curing And Smoking Meat Fish And Game 3rd Ed Wilbur F Eastman Jr
$ 31.00 $ 45.00 (-31%)

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Guide To Canning Freezing Curing And Smoking Meat Fish And Game 3rd Ed Wilbur F Eastman Jr instant download after payment.

Publisher: Storey Publishing, LLC
File Extension: MOBI
File size: 3.03 MB
Pages: 241
Author: Wilbur F. Eastman Jr.
ISBN: 9781603427555, 1603427554
Language: English
Year: 2011
Edition: 3rd ed

Product desciption

Guide To Canning Freezing Curing And Smoking Meat Fish And Game 3rd Ed Wilbur F Eastman Jr by Wilbur F. Eastman Jr. 9781603427555, 1603427554 instant download after payment.

Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage Making; 5. Smokehouses and Smokers: Built, Bought, or Improvised; 6. Beef and Veal; 7. Pork; 8. Lamb; 9. Poultry; 10. Game; 11. Fish; Metric Conversion Charts; Bibliography; Recipe Credits; Resources; Index; A; B; C; D; R; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W; Y.

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