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Gums And Stabilisers For The Food Industry 12 Special Publication 1st Edition Glyn O Phillips

  • SKU: BELL-2150544
Gums And Stabilisers For The Food Industry 12 Special Publication 1st Edition Glyn O Phillips
$ 31.00 $ 45.00 (-31%)

4.0

76 reviews

Gums And Stabilisers For The Food Industry 12 Special Publication 1st Edition Glyn O Phillips instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 45.29 MB
Pages: 618
Author: Glyn O Phillips, Peter A Williams
ISBN: 085404891X
Language: English
Year: 2004
Edition: 1

Product desciption

Gums And Stabilisers For The Food Industry 12 Special Publication 1st Edition Glyn O Phillips by Glyn O Phillips, Peter A Williams 085404891X instant download after payment.

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

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