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Handbook Of Analysis Of Edible Animal Byproducts 1st Edition Leo Ml Nollet

Name: Handbook Of Analysis Of Edible Animal Byproducts 1st Edition Leo Ml Nollet
SKU: BELL-2410754
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (86 reviews)

SKU: BELL-2410754

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

86 reviews

Handbook Of Analysis Of Edible Animal Byproducts 1st Edition Leo Ml Nollet instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 10.57 MB

Pages: 442

Author: Leo M.L. Nollet, Fidel Toldra

ISBN: 9781439803608, 1439803609

Language: English

Year: 2011

Edition: 1

Product desciption

Handbook Of Analysis Of Edible Animal Byproducts 1st Edition Leo Ml Nollet by Leo M.l. Nollet, Fidel Toldra 9781439803608, 1439803609 instant download after payment.

While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Toldr? take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.