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Handbook Of Artificial Intelligence In Biomedical Engineering Krishnan Saravanan

  • SKU: BELL-22492768
Handbook Of Artificial Intelligence In Biomedical Engineering Krishnan Saravanan
$ 31.00 $ 45.00 (-31%)

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Handbook Of Artificial Intelligence In Biomedical Engineering Krishnan Saravanan instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 10.8 MB
Pages: 538
Author: Krishnan Saravanan, Ramesh Kesavan, S. Balamurugan, G. S. Mahalakshmi
ISBN: 9781003045564, 9781771889209, 1003045561, 1771889209, 2020038313, 2020038314
Language: English
Year: 2021

Product desciption

Handbook Of Artificial Intelligence In Biomedical Engineering Krishnan Saravanan by Krishnan Saravanan, Ramesh Kesavan, S. Balamurugan, G. S. Mahalakshmi 9781003045564, 9781771889209, 1003045561, 1771889209, 2020038313, 2020038314 instant download after payment.

Handbook of Artificial Intelligence in Biomedical Engineering focuses on recent AI technologies and applications that provide some very promising solutions and enhanced technology in the biomedical field. Recent advancements in computational techniques, such as machine learning, Internet of Things (IoT), and big data, accelerate the deployment of biomedical devices in various healthcare applications.
This volume explores how artificial intelligence (AI) can be applied to these expert systems by mimicking the human expert’s knowledge in order to predict and monitor the health status in real time. The accuracy of the AI systems is drastically increasing by using machine learning, digitized medical data acquisition, wireless medical data communication, and computing infrastructure AI approaches, helping to solve complex issues in the biomedical industry and playing a vital role in future healthcare applications.
The volume takes a multidisciplinary perspective of employing these new applications in biomedical engineering, exploring the combination of engineering principles with biological knowledge that contributes to the development of revolutionary and life-saving concepts.

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