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Handbook Of Drying For Dairy Products 1st Edition Anandharamakrishnan

Name: Handbook Of Drying For Dairy Products 1st Edition Anandharamakrishnan
SKU: BELL-5743832
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (24 reviews)

SKU: BELL-5743832

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

24 reviews

Handbook Of Drying For Dairy Products 1st Edition Anandharamakrishnan instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 9.5 MB

Pages: 344

Author: Anandharamakrishnan, C

ISBN: 9781118930496, 9781118930519, 9781118930526, 1118930495, 1118930517, 1118930525

Language: English

Year: 2017

Edition: 1

Product desciption

Handbook Of Drying For Dairy Products 1st Edition Anandharamakrishnan by Anandharamakrishnan, C 9781118930496, 9781118930519, 9781118930526, 1118930495, 1118930517, 1118930525 instant download after payment.

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
Addresses the effect of different drying techniques on the nutritional profile of dairy products
Provides essential information for dairy science academics as well as technologists active in the dairy industry