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Handbook Of Fermented Meat And Poultry 1st Ed Fidel Toldr

  • SKU: BELL-1203680
Handbook Of Fermented Meat And Poultry 1st Ed Fidel Toldr
$ 31.00 $ 45.00 (-31%)

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Handbook Of Fermented Meat And Poultry 1st Ed Fidel Toldr instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 5.27 MB
Pages: 576
Author: Fidel Toldrá
ISBN: 9780813814773, 0813814774
Language: English
Year: 2007
Edition: 1st ed

Product desciption

Handbook Of Fermented Meat And Poultry 1st Ed Fidel Toldr by Fidel Toldrá 9780813814773, 0813814774 instant download after payment.

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.

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