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Handbook Of Food Preservation 2nd Ed Rahman Shafiur

  • SKU: BELL-11941720
Handbook Of Food Preservation 2nd Ed Rahman Shafiur
$ 31.00 $ 45.00 (-31%)

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Handbook Of Food Preservation 2nd Ed Rahman Shafiur instant download after payment.

Publisher: Marcel Dekker, Inc
File Extension: PDF
File size: 12.25 MB
Pages: 1068
Author: Rahman, Shafiur
ISBN: 9780824702090, 0824702093
Language: English
Year: 2007
Edition: 2nd ed

Product desciption

Handbook Of Food Preservation 2nd Ed Rahman Shafiur by Rahman, Shafiur 9780824702090, 0824702093 instant download after payment.

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.

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