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Handbook Of Frozen Foods 1st Edition Y H Hui Isabel Guerrero Legarretta

  • SKU: BELL-1203698
Handbook Of Frozen Foods 1st Edition Y H Hui Isabel Guerrero Legarretta
$ 31.00 $ 45.00 (-31%)

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Handbook Of Frozen Foods 1st Edition Y H Hui Isabel Guerrero Legarretta instant download after payment.

Publisher: Marcel Dekker
File Extension: PDF
File size: 14.01 MB
Pages: 707
Author: Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824747121, 0824747127
Language: English
Year: 2004
Edition: 1

Product desciption

Handbook Of Frozen Foods 1st Edition Y H Hui Isabel Guerrero Legarretta by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.d. Murrell, Wai-kit Nip 9780824747121, 0824747127 instant download after payment.

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.

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