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Handbook Of Fruit And Vegetable Flavors 1st Edition Y H Hui

  • SKU: BELL-2216024
Handbook Of Fruit And Vegetable Flavors 1st Edition Y H Hui
$ 31.00 $ 45.00 (-31%)

4.0

16 reviews

Handbook Of Fruit And Vegetable Flavors 1st Edition Y H Hui instant download after payment.

Publisher: Wiley
File Extension: PDF
File size: 6.65 MB
Pages: 1117
Author: Y. H. Hui, Feng Chen, L. M. Nollet, Raquel P. F. Guiné, Olga Martin-Belloso, M. Isabel Menguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield
ISBN: 9780470227213, 0470227214
Language: English
Year: 2010
Edition: 1

Product desciption

Handbook Of Fruit And Vegetable Flavors 1st Edition Y H Hui by Y. H. Hui, Feng Chen, L. M. Nollet, Raquel P. F. Guiné, Olga Martin-belloso, M. Isabel Menguez-mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield 9780470227213, 0470227214 instant download after payment.

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

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