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Handbook Of Industrial Crystallization Allan S Myerson Eds

  • SKU: BELL-4341786
Handbook Of Industrial Crystallization Allan S Myerson Eds
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Handbook Of Industrial Crystallization Allan S Myerson Eds instant download after payment.

Publisher: Butterworth-Heinemann
File Extension: PDF
File size: 8.59 MB
Pages: 310
Author: Allan S. Myerson (Eds.)
ISBN: 9780750670128, 0750670126
Language: English
Year: 2002

Product desciption

Handbook Of Industrial Crystallization Allan S Myerson Eds by Allan S. Myerson (eds.) 9780750670128, 0750670126 instant download after payment.

Content:
Contributors, Page v
Preface to the First Edition, Page xi, Allan S. Myerson
Preface to the Second Edition, Page xiii, Allan S. Myerson
1 - Solutions and solution properties, Pages 1-31, Albert M. Schwartz, Allan S. Myerson
2 - Crystals, crystal growth, and nucleation, Pages 33-65, Allan S. Myerson, Rajiv Ginde
3 - The influence of impurities and solvents on crystallization, Pages 67-100, Paul A. Meenan, Stephen R. Anderson, Diana L. Klug
4 - Analysis and measurement of crystallization utilizing the population balance, Pages 101-113, K.A. Berglund
5 - Crystallizer selection and design, Pages 115-140, Richard C. Bennett
6 - Precipitation processes, Pages 141-160, P.H. Karpinski, J.S. Wey
7 - Melt crystallization, Pages 161-179, J. Ulrich, H.C. Bülau
8 - Crystallizer mixing: Understanding and modeling crystallizer mixing and suspension flow, Pages 181-199, Daniel Green
9 - Control of crystallization processes, Pages 201-230, J.B. Rawlings, C.W. Sink, S.M. Miller
10 - Batch crystallization, Pages 231-248, J.S. Wey, P.H. Karpinski
11 - Crystallization in the pharmaceutical and bioprocessing industries, Pages 249-266, D.J. Kirwan, C.J. Orella
12 - Crystallization of proteins, Pages 267-285, John Wiencek
13 - Crystallization in foods, Pages 287-304, Richard W. Hartel
Index, Pages 305-313

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