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Handbook Of Lean Manufacturing In The Food Industry 1st Edition Michael Dudbridge

  • SKU: BELL-2347810
Handbook Of Lean Manufacturing In The Food Industry 1st Edition Michael Dudbridge
$ 31.00 $ 45.00 (-31%)

4.4

12 reviews

Handbook Of Lean Manufacturing In The Food Industry 1st Edition Michael Dudbridge instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 39.85 MB
Pages: 238
Author: Michael Dudbridge
ISBN: 9781405183673, 1405183675
Language: English
Year: 2011
Edition: 1

Product desciption

Handbook Of Lean Manufacturing In The Food Industry 1st Edition Michael Dudbridge by Michael Dudbridge 9781405183673, 1405183675 instant download after payment.

Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehorn the principles of the car and consumer electronics industries into places where they do not really fit. This is the first book to apply lean principles specifically in food industry settings, offering solutions which can alleviate pressures currently facing the industry.

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