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Handbook of nutraceuticals 1st Edition by Yashwant Vishnupant Pathak ISBN 1420082213 9781420082210

  • SKU: BELL-21340154
Handbook of nutraceuticals 1st Edition by Yashwant Vishnupant Pathak ISBN 1420082213 9781420082210
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Handbook of nutraceuticals 1st Edition by Yashwant Vishnupant Pathak ISBN 1420082213 9781420082210 instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.75 MB
Author: Pathak, Yashwant
ISBN: 9781420082227, 1420082221
Language: English
Year: 2010

Product desciption

Handbook of nutraceuticals 1st Edition by Yashwant Vishnupant Pathak ISBN 1420082213 9781420082210 by Pathak, Yashwant 9781420082227, 1420082221 instant download after payment.

Handbook of nutraceuticals 1st Edition by Yashwant Vishnupant Pathak - Ebook PDF Instant Download/Delivery: 1420082213, 9781420082210
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Product details:

ISBN 10: 1420082213 
ISBN 13: 9781420082210
Author: Yashwant Vishnupant Pathak 

The first reference of its kind, this volume analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Introductory chapters provide detailed scientific information on characterization and methods for developing reproducible products, including Good Manufacturing Procedure (cGMP) requirements. All of the individual monographs on more than 175 nutraceuticals follow a unified format. Each is characterized by origin and as many as 17 properties, including non-proprietary names, chemical name, CAS no., and applications. A second section focuses on formulations aimed at specific diseases or disorders. The text also includes chapters on safety and toxicity of nutraceuticals.

Handbook of nutraceuticals 1st Table of contents:

  1. Nutraceuticals of Antiquity

  2. Nutraceuticals: Definitions, Formulations, and Challenges

  3. Potential Nutraceutical Ingredients from Plant Origin

  4. Nutraceuticals of Animal Origin

  5. Nutraceuticals with Mineral Origin

  6. Physiochemical Characterization of Nutraceuticals

  7. Development of Techniques for Analysis of Nutraceuticals with Specific Reference to Glucosamine and Coenzyme Q10

  8. Pharmacological Characterization of Nutraceuticals

  9. Biopharmaceutical and Pharmacokinetic Characterization of Nutraceuticals

  10. Regulatory Considerations for Dietary Supplements and Functional cGMPs

  11. Nutraceuticals for the Cardiovascular System

  12. Nutraceuticals in Diabetes Management

  13. Curcumin: A Versatile Nutraceutical and an Inhibitor of Complement

  14. Probiotics and Prebiotics as Nutraceuticals

  15. Nutraceuticals and Weight Management

  16. Nutraceuticals for Bone and Joint Diseases

  17. Nutraceuticals for Skin Health

  18. Tranquilizing Medicinal Plants: Their CNS Effects and Active Constituents—Our Experience

  19. Dietary Foods

  20. Antiviral Nutraceuticals from Pomegranate (Punica granatum) Juice

  21. Herbal Remedy: Safe or Not Safe? How to Use Them?

  22. Nutraceuticals: Reflections

  23. Index

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