logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Handbook Of Nutrition And The Kidney 5th Edition Fifth William E Mitch

  • SKU: BELL-2188306
Handbook Of Nutrition And The Kidney 5th Edition Fifth William E Mitch
$ 31.00 $ 45.00 (-31%)

4.3

58 reviews

Handbook Of Nutrition And The Kidney 5th Edition Fifth William E Mitch instant download after payment.

Publisher: Lippincott Williams & Wilkins
File Extension: CHM
File size: 6.72 MB
Author: William E Mitch, Saulo Klahr
ISBN: 9780781760317
Language: English
Year: 2005
Edition: Fifth

Product desciption

Handbook Of Nutrition And The Kidney 5th Edition Fifth William E Mitch by William E Mitch, Saulo Klahr 9780781760317 instant download after payment.

Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.

Related Products