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Handbook Of Water And Energy Management In Food Processing J Klemes

Name: Handbook Of Water And Energy Management In Food Processing J Klemes
SKU: BELL-2089246
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-2089246

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

Handbook Of Water And Energy Management In Food Processing J Klemes instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 8.92 MB

Pages: 1126

Author: J. Klemes, R. Smith, J-K Kim

ISBN: 1420077953

Language: English

Year: 2008

Product desciption

Handbook Of Water And Energy Management In Food Processing J Klemes by J. Klemes, R. Smith, J-k Kim 1420077953 instant download after payment.

This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment. The text concludes with an examination of particular industry sectors, including fresh meat and poultry, cereals, sugar, soft drinks, brewing, and winemaking.