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Handbook On The Waterenergyfood Nexus Floor Brouwer Editor

  • SKU: BELL-53786856
Handbook On The Waterenergyfood Nexus Floor Brouwer Editor
$ 31.00 $ 45.00 (-31%)

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Handbook On The Waterenergyfood Nexus Floor Brouwer Editor instant download after payment.

Publisher: Edward Elgar Publishing
File Extension: PDF
File size: 9.96 MB
Pages: 448
Author: Floor Brouwer (editor)
ISBN: 9781839100543, 9781839100550, 1839100540, 1839100559
Language: English
Year: 2022

Product desciption

Handbook On The Waterenergyfood Nexus Floor Brouwer Editor by Floor Brouwer (editor) 9781839100543, 9781839100550, 1839100540, 1839100559 instant download after payment.

This Handbook provides a comprehensive overview of how water, energy and food are interconnected, comprising a coherent system: the nexus. It considers the interlinkages between natural resources, governance processes seeking coherence among water, energy and food policies, and the adoption of transdisciplinary approaches in the field. With contributions covering a broad range of disciplinary perspectives and cross-cutting themes, the Handbook has a well-balanced mix of conceptual chapters and empirical studies. It includes a state-of-the-art analysis of the concepts and experiences in implementing the nexus in different policy environments, providing examples of successful integrated decision-making across the domains of water, energy and food. Offering a global perspective on water, energy and food security, the Handbook contains insights into achieving both national development goals and the Sustainable Development Goals. Chapters further highlight how to understand the concepts of the nexus in practice, impacts of the nexus in governance, policy and business, and methods and tools to strengthen the nexus. Interdisciplinary and thorough, this Handbook will be critical reading for environmental management, public policy and human geography scholars. It will also be a useful tool for policymakers looking for successful examples of policy coherence towards an integrated management of water, energy and food resources.

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