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4.0
16 reviewsA beautifully personal cookbook of more than 70 easy & inspiring Chinese & East Asian recipes for every occasion.
Verna Gao is throwing a Chinese dumpling party & everyone is invited-so roll out the dough & learn to pleat like a Hangzhou grandma!
The Hungry Banana Cookbook brings together more than 70 of Verna's all-time favorite Asian-inspired recipes. Each dish is simple to make & sumptuous to eat, with something for every mood or occasion-whether you want to be slurping spring onion noodles in a matter of minutes, sinking into a comforting bowl of congee, or sharing a round of vegan baos with friends.
More than just a compendium of recipes, this is a personal journey back in time, through words, memories, & photographs, to the people & places that inspired these dishes-from memories of a Shanghai childhood spent with mom & grandma in the kitchen, to impromptu "real Chinese" cooking lessons with college friends & backpacking around the street food hotspots of East Asia.
Super fresh, vegan adaptable, & full of punchy flavors, Verna’s unfussy recipes make Chinese home cooking accessible to everyone.
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Verna Gao was born in Shanghai in the 1990s & moved to London in 2003 to live with her dad & stepmom after her parents’ divorce. Emotionally vulnerable & speaking very little English, Verna used cooking as a means of staying connected to her Chinese heritage & bonding with her father, who became the increasingly enthusiastic recipient of her culinary creativity. After leading an impromptu crash course in college to teach 14 friends how to cook “real Chinese food” & a stint traveling all over East Asia collecting recipes & expanding her foodie horizons, lockdown gave Verna the opportunity to share her cooking with the world. In two years, @vernahungrybanana has become the UK’s go-to platform for Asian food inspiration, with 209k Instagram & 216.6k TikTok followers.
