logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Heat And Mass Transfer In The Melting Of Frost 1st Edition William F Mohs

  • SKU: BELL-5235234
Heat And Mass Transfer In The Melting Of Frost 1st Edition William F Mohs
$ 31.00 $ 45.00 (-31%)

4.7

26 reviews

Heat And Mass Transfer In The Melting Of Frost 1st Edition William F Mohs instant download after payment.

Publisher: Springer International Publishing
File Extension: PDF
File size: 3.08 MB
Pages: 104
Author: William F. Mohs, Francis A. Kulacki (auth.)
ISBN: 9783319205076, 3319205072
Language: English
Year: 2015
Edition: 1

Product desciption

Heat And Mass Transfer In The Melting Of Frost 1st Edition William F Mohs by William F. Mohs, Francis A. Kulacki (auth.) 9783319205076, 3319205072 instant download after payment.

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

Related Products