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Heritage Culture And Society Research Agenda And Best Practices In The Hospitality And Tourism Industry Proceedings Of The 3rd International Hospitality And Tourism Conference Ihtc 2016 2nd International Seminar On Tourism Isot 2016 1012 Octobe 1st Edition Mohd Hafiz Mohd Hanafiah Mohi

  • SKU: BELL-5743888
Heritage Culture And Society Research Agenda And Best Practices In The Hospitality And Tourism Industry Proceedings Of The 3rd International Hospitality And Tourism Conference Ihtc 2016 2nd International Seminar On Tourism Isot 2016 1012 Octobe 1st Edition Mohd Hafiz Mohd Hanafiah Mohi
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Heritage Culture And Society Research Agenda And Best Practices In The Hospitality And Tourism Industry Proceedings Of The 3rd International Hospitality And Tourism Conference Ihtc 2016 2nd International Seminar On Tourism Isot 2016 1012 Octobe 1st Edition Mohd Hafiz Mohd Hanafiah Mohi instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 28.18 MB
Pages: 850
Author: Mohd Hafiz Mohd Hanafiah; Mohi, Zurinawati; Purnawarman, Pupung; Salleh Mohd Radzi; Sukyadi, Didi; Sumarjan, Norzuwana; Suryadi, Karim
ISBN: 9781138032767, 9781315386973, 9781315386980, 113803276X, 1315386976, 1315386984
Language: English
Year: 2016
Edition: 1

Product desciption

Heritage Culture And Society Research Agenda And Best Practices In The Hospitality And Tourism Industry Proceedings Of The 3rd International Hospitality And Tourism Conference Ihtc 2016 2nd International Seminar On Tourism Isot 2016 1012 Octobe 1st Edition Mohd Hafiz Mohd Hanafiah Mohi by Mohd Hafiz Mohd Hanafiah; Mohi, Zurinawati; Purnawarman, Pupung; Salleh Mohd Radzi; Sukyadi, Didi; Sumarjan, Norzuwana; Suryadi, Karim 9781138032767, 9781315386973, 9781315386980, 113803276X, 1315386976, 1315386984 instant download after payment.

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016). The book covers 7 themes:

i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism

Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

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