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Hispanic Foods Chemistry And Bioactive Compounds Michael H Tunick And Elvira Gonzlez De Meja Eds

Name: Hispanic Foods Chemistry And Bioactive Compounds Michael H Tunick And Elvira Gonzlez De Meja Eds
SKU: BELL-4338168
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (90 reviews)

SKU: BELL-4338168

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

Hispanic Foods Chemistry And Bioactive Compounds Michael H Tunick And Elvira Gonzlez De Meja Eds instant download after payment.

Publisher: American Chemical Society

File Extension: PDF

File size: 16.48 MB

Pages: 325

Author: Michael H. Tunick and Elvira González de Mejía (Eds.)

ISBN: 9780841227460, 9780841228924, 0841227462, 0841228922

Language: English

Year: 2012

Product desciption

Hispanic Foods Chemistry And Bioactive Compounds Michael H Tunick And Elvira Gonzlez De Meja Eds by Michael H. Tunick And Elvira González De Mejía (eds.) 9780841227460, 9780841228924, 0841227462, 0841228922 instant download after payment.

Content: PREFACE ; 1. OPPORTUNITIES AND CHALLENGES FOR THE MARKETING OF HISPANIC FOODS IN THE UNITED STATES ; LUIS ANTONIO MEJIA, PH.D. ; 2. CHEMISTRY OF QUESO FRESCO ; MICHAEL H. TUNICK, DIANE L. VAN HEKKEN, LING GUO, AND PEGGY M. TOMASULA ; 3. COMPARATIVE ANALYSIS OF A VARIETY OF CHILI PEPPERS: INCLUDING COMPONENTS IDENTIFIED IN CHILI PEPPERS FOR THE FIRST TIME ; NEIL C. DA COSTA, DAVID AGYEMANG, AMANDA M. BUSSETTI, KENNETH J. KRAUT, AND LAURENCE TRINNAMAN ; 4. BIOACTIVE COMPOUNDS IN PEPPERS AND THEIR ANTIOXIDANT POTENTIAL ; G. K. JAYAPRAKASHA, HAEJIN BAE, KEVIN CROSBY, JOHN L. JIFON, AND BHIMANAGOUDA S. PATIL ; 5. RIPENING RESEARCH IN