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4.4
62 reviewsCooking shouldn't just be about creating mouthwatering meals; it should also be about taking control of the process and relishing the experience. This Christmas holiday cookbook serves as a reminder that nothing beats sharing a meal at home with the people you care about most. Holiday Recipe author Brenda Radke
I completely reworked and extended this new edition of the holiday cookbook, adding more than 50 brand-new recipes for Christmas and gatherings with family.
You'll discover tried-and-true favorites like COCKTAIL HORS D'OEUVRES, MAPLE-GLAZED PIG-IN-A-BLANKET, CRUNCHY SHRIMP WITH CHILI SAUCE PEAR AND PROSCIUTTO, MAKE-AHEAD SWEET AND SOUR, MEATBALLS, PROSCIUTTO PURSE, SMOKED SALMON CANAPÉ, as well as new favorites like Banana Bread C There are numerous additional vegan and vegetarian recipes, such as Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers, in addition to a thoroughly modernized vegetable chapter. This cookbook features updated versions of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast bread. Gram weights are also included for accuracy, preparation method, and nutrient composition.
For today's home cooks, this new edition of Joy is the ideal blend of time-tested dishes, fresh dishes, and essential reference material. The Holiday Cookbook has been the go-to resource for home cooks for almost a century, whether it is the only cookbook you own or one of many. This updated version carries on that tradition.
