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Home Food From My Kitchen Graham Sarah

  • SKU: BELL-6647792
Home Food From My Kitchen Graham Sarah
$ 31.00 $ 45.00 (-31%)

4.8

104 reviews

Home Food From My Kitchen Graham Sarah instant download after payment.

Publisher: Penguin Random House South Africa;Struik Lifestyle
File Extension: EPUB
File size: 11.58 MB
Pages: 176
Author: Graham, Sarah
ISBN: 9781432304805, 1432304801
Language: English
Year: 2015

Product desciption

Home Food From My Kitchen Graham Sarah by Graham, Sarah 9781432304805, 1432304801 instant download after payment.

Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham Food Safari', Home. Food from my Kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!
Abstract: Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham Food Safari', Home. Food from my Kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!

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