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Home Sausage Making 4th Edition From Fresh And Cooked To Smoked Dried And Cured 100 Specialty Recipes Revised Updated Charles G Reavis

  • SKU: BELL-11764608
Home Sausage Making 4th Edition From Fresh And Cooked To Smoked Dried And Cured 100 Specialty Recipes Revised Updated Charles G Reavis
$ 31.00 $ 45.00 (-31%)

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Home Sausage Making 4th Edition From Fresh And Cooked To Smoked Dried And Cured 100 Specialty Recipes Revised Updated Charles G Reavis instant download after payment.

Publisher: Storey Publishing, LLC
File Extension: EPUB
File size: 23.84 MB
Pages: 376
Author: Charles G. Reavis, Evelyn Battaglia
ISBN: 9781612128696, 9781612129853, 1612128696, 1612129854
Language: English
Year: 2017
Edition: Revised, Updated

Product desciption

Home Sausage Making 4th Edition From Fresh And Cooked To Smoked Dried And Cured 100 Specialty Recipes Revised Updated Charles G Reavis by Charles G. Reavis, Evelyn Battaglia 9781612128696, 9781612129853, 1612128696, 1612129854 instant download after payment.

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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