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Home Smoking And Curing How To Smokecure Meat Fish And Game Keith Erlandson

  • SKU: BELL-44122750
Home Smoking And Curing How To Smokecure Meat Fish And Game Keith Erlandson
$ 31.00 $ 45.00 (-31%)

4.4

82 reviews

Home Smoking And Curing How To Smokecure Meat Fish And Game Keith Erlandson instant download after payment.

Publisher: Ebury Press
File Extension: PDF
File size: 5.29 MB
Author: Keith Erlandson
ISBN: 9780091890292, 0091890292
Language: English
Year: 2003

Product desciption

Home Smoking And Curing How To Smokecure Meat Fish And Game Keith Erlandson by Keith Erlandson 9780091890292, 0091890292 instant download after payment.

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

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