Honey Composition And Health Benefits 1st Md Ibrahim Khalil Editor by Md. Ibrahim Khalil (editor), Siew Hua Gan (editor), Bey Hing Goh (editor) 9781119113294, 1119113296 instant download after payment.

Honey is commonly found in many kitchens as a sweetener and natural food flavoring. Although it has been used since ancient times, the value of both honey and honey products is not fully appreciated. In fact, not many are aware of the unique applications and versatility of honey and its products, including propolis, royal jelly, and bee venom, as well as their economic values.
This book is written by a team of researchers from all over the world who are passionate about natural products, in order to revisit honey and honey products and highlight the scientific research conducted in the hope that the value of honey is more widely appreciated. It also touches on the challenges involved when investigating honey and honey products for various medicinal uses. It unravels the mysteries of the potential of honey and honey products that can be further explored in future studies.