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How Baking Works And What To Do When It Doesnt James Morton

Name: How Baking Works And What To Do When It Doesnt James Morton
SKU: BELL-6632758
Price: 31.00 USD
Availability: InStock
Rating: 5 (90 reviews)

SKU: BELL-6632758

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

90 reviews

How Baking Works And What To Do When It Doesnt James Morton instant download after payment.

Publisher: Ebury Press

File Extension: EPUB

File size: 11.97 MB

Pages: 256

Author: James Morton

ISBN: 9780091959906, 009195990X

Language: English

Year: 2015

Product desciption

How Baking Works And What To Do When It Doesnt James Morton by James Morton 9780091959906, 009195990X instant download after payment.

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.