How To Cook A Steak 1st Edition Mike Alfarah by Mike Alfarah 9798890030375, 8890030372 instant download after payment.

From elevated entrees to superb sides to drool-worthy desserts, these 60 outstanding recipes from Mike Alfarah, creator of Alf’s Kitchen, will teach you how to create the best, most scrumptious version of common classics and effortlessly level up your everyday eats. Perfect for beginner home cooks, this groundbreaking collection has an easy, unbeatable recipe for every must-have dish you can think of and proves that achieving one-of-a-kind meals in your home kitchen doesn’t have to be hard. Take your weeknight staples from average to incomparable with a fantastic Falafel Feta Burger and a side of mouthwatering Tahini Mayo that will truly put it over the top. Or, try Mike’s signature, fine-tuned recipe for Reverse-Seared Steak with Café de Paris Butter. With Mike’s guidance, you’ll achieve that picture-perfect pink center, every time. More incredible options include a Blackberry Ricotta Pizza (the pizza to end all pizzas), game-changing Miso-Roasted Sweet Potatoes and the most delicious Chorizo Gravy and Biscuits you’ll ever taste. The best part? Each of these innovative, can’t-be-topped recipes is as easy as it is tasty thanks to Mike’s simple tricks and expert instruction. So, get cooking! With this book in your back pocket, every dish you make will be the best you’ve ever had—until you try the next one.