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4.1
50 reviewsA culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup
Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic?
This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, you'll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, you'll discover why:
