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EbookBell Team
4.3
98 reviewsPeople
are passionate about hummus. This versatile, cheap and healthy dip a
true staple of the eastern Mediterranean, where every restaurant wants
to be known as makers of the best hummus in town. The Hummus Bros. offer
the best hummus in London and now they bring it to the world via their
first book.
A
quick look at the Hummus Bros' menu and you'll notice a diverse range
of accompaniments to hummus, which is the main star. Because rather than
being just a dip, the Hummus Bros see hummus as a way of eating. Here
they share 60 recipes, from the hummus itself, though meat and veggie
accompaniments, the essential falafel recipe, salads, breads, sauces and
even delicious desserts and drinks. Featuring lamb with pine nuts and
Middle Eastern spices, smoky barbecued aubergine, tabouleh, a
5000-year-old recipe for fava beans, and even a surprising guacamole.
All
the recipes are simple and fresh and easy to prepare. They are also
healthy, fashionable and easy on the pocket. Beautifully photographed
and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.
