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Hydrogenation Of Fats And Oils Second Edition Theory And Practice Second Edition King

  • SKU: BELL-5433564
Hydrogenation Of Fats And Oils Second Edition Theory And Practice Second Edition King
$ 31.00 $ 45.00 (-31%)

4.0

86 reviews

Hydrogenation Of Fats And Oils Second Edition Theory And Practice Second Edition King instant download after payment.

Publisher: Academic Press and AOCS Press
File Extension: PDF
File size: 15.48 MB
Pages: 384
Author: King, Jerry W.; List, Gary R
ISBN: 9780128043493, 9781613442555, 9781893997936, 0128043490, 1613442556, 1893997936
Language: English
Year: 2011
Edition: Second edition

Product desciption

Hydrogenation Of Fats And Oils Second Edition Theory And Practice Second Edition King by King, Jerry W.; List, Gary R 9780128043493, 9781613442555, 9781893997936, 0128043490, 1613442556, 1893997936 instant download after payment.

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.
  • Emphasizes techniques for trans fatty acid reduction or complete removal in food products
  • Features extensive information on hydrogenation methods, isomer formation, and catalysts used
  • Includes an extensive glossary of hydrogenation and related technical terms

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