I Love Crab Cakes 50 Recipes For An American Classic Tom Douglas Shelley Lance by Tom Douglas & Shelley Lance 9780062045904, 0062045903 instant download after payment.

Where do you get the best crab cakes? Ask one hundred different people and
you'll likely get one hundred different answers. Some swear by classic
Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others
maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab
Cakes! , award-winning chef and cookbook author Tom Douglas brings the best
of East, West, and Gulf coasts to the table and proves that the most delicious
crab cakes of all come straight from your home kitchen.

Tom thoroughly examines every thorny, crab cake-related issue. Bread crumbs,
cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness,
king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even
cooked?

Tom offers up dozens of his famous crab cake recipes, including classic crab
cakes from East and West, North and South, plus newer innovations such as Wild
Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There
are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and
salsas.

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Tom Douglas, winner of the 2012 James Beard Award for Outstanding
Restaurateur, is the chef/owner of thirteen of Seattle's most popular
restaurants as well as the Dahlia Bakery, home to the much-loved Triple
Coconut Cream Pie.