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Ice Cream 6th Ed Robert T Marshall H Douglas Goff Richard W Hartel

Name: Ice Cream 6th Ed Robert T Marshall H Douglas Goff Richard W Hartel
SKU: BELL-4168414
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (16 reviews)

SKU: BELL-4168414

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

16 reviews

Ice Cream 6th Ed Robert T Marshall H Douglas Goff Richard W Hartel instant download after payment.

Publisher: Kluwer Academic/Plenum Publishers

File Extension: PDF

File size: 40.9 MB

Pages: 371

Author: Robert T Marshall; H Douglas Goff; Richard W Hartel

ISBN: 9780306477003, 0306477009

Language: English

Year: 2003

Edition: 6th ed

Product desciption

Ice Cream 6th Ed Robert T Marshall H Douglas Goff Richard W Hartel by Robert T Marshall; H Douglas Goff; Richard W Hartel 9780306477003, 0306477009 instant download after payment.

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.