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Imbibe From Absinthe Cocktail To Whiskey Smash A Salute In Stories And Drinks To Professor Jerry Thomas Pioneer Of The American Bar David Wondrich

Name: Imbibe From Absinthe Cocktail To Whiskey Smash A Salute In Stories And Drinks To Professor Jerry Thomas Pioneer Of The American Bar David Wondrich
SKU: BELL-23540858
Price: 31.00 USD
Availability: InStock
Rating: 5 (40 reviews)

SKU: BELL-23540858

Imbibe From Absinthe Cocktail To Whiskey Smash A Salute In Stories And Drinks To Professor Jerry Thomas Pioneer Of The American Bar David Wondrich

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

40 reviews

Imbibe From Absinthe Cocktail To Whiskey Smash A Salute In Stories And Drinks To Professor Jerry Thomas Pioneer Of The American Bar David Wondrich instant download after payment.

Publisher: Penguin Publishing Group

File Extension: PDF

File size: 6.98 MB

Pages: 384

Author: David Wondrich

ISBN: 9780399172618, 0399172610

Language: English

Year: 2015

Product desciption

Imbibe From Absinthe Cocktail To Whiskey Smash A Salute In Stories And Drinks To Professor Jerry Thomas Pioneer Of The American Bar David Wondrich by David Wondrich 9780399172618, 0399172610 instant download after payment.

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful,
little-known history of classic American drinks--and the ultimate
mixologist's guide--in this engaging homage to Jerry Thomas, father of
the American bar.
Wondrich reveals never-before-published details and stories about
this larger-than-life nineteenth-century figure, along with definitive
recipes for more than 100 punches, cocktails, sours, fizzes, toddies,
slings, and other essential drinks, along with detailed historical and
mixological notes.

The first edition, published in 2007, won a James Beard Award. Now
updated with newly discovered recipes and historical information, this
new edition includes the origins of the first American drink, the Mint
Julep (which Wondrich places before the American Revolution), and those
of the Cocktail itself. It also provides more detail about 19th century
spirits, many new and colorful anecdotes and details about Thomas's
life, and a number of particularly notable, delicious, and influential
cocktails not covered in the original edition, rounding out the picture
of pre-Prohibition tippling.
This colorful and good-humored volume is a must-read for anyone who
appreciates the timeless appeal of a well-made drink-and the uniquely
American history behind it.